Prep: 1h
Cook: 20m
Serves: - 26 +
Ingredients
1218¾ g flour 763¾ ml water, warm 3¼ tsp salt 3¼ tsp sugar 6½ tbsp sunflower oil
Method
Mix 1218¾ g flour, 3¼ tsp salt, 3¼ tsp sugar Add 6½ tbsp sunflower oil Add 763¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 26 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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