Prep: 1h
Cook: 20m
Serves: - 27 +
Ingredients
1265⅝ g flour 793⅛ ml water, warm 3⅜ tsp salt 3⅜ tsp sugar 6¾ tbsp sunflower oil
Method
Mix 1265⅝ g flour, 3⅜ tsp salt, 3⅜ tsp sugar Add 6¾ tbsp sunflower oil Add 793⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 27 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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