Prep: 1h
Cook: 20m
Serves: - 28 +
Ingredients
1312½ g flour 822½ ml water, warm 3½ tsp salt 3½ tsp sugar 7 tbsp sunflower oil
Method
Mix 1312½ g flour, 3½ tsp salt, 3½ tsp sugar Add 7 tbsp sunflower oil Add 822½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 28 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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