Prep: 1h
Cook: 20m
Serves: - 29 +
Ingredients
1359⅜ g flour 851⅞ ml water, warm 3⅝ tsp salt 3⅝ tsp sugar 7¼ tbsp sunflower oil
Method
Mix 1359⅜ g flour, 3⅝ tsp salt, 3⅝ tsp sugar Add 7¼ tbsp sunflower oil Add 851⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 29 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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