Prep: 1h
Cook: 20m
Serves: - 4 +
Ingredients
187½ g flour 117½ ml water, warm ½ tsp salt ½ tsp sugar 1 tbsp sunflower oil
Method
Mix 187½ g flour, ½ tsp salt, ½ tsp sugar Add 1 tbsp sunflower oil Add 117½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 4 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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