Prep: 1h
Cook: 20m
Serves: - 35 +
Ingredients
1640⅝ g flour 1028⅛ ml water, warm 4⅜ tsp salt 4⅜ tsp sugar 8¾ tbsp sunflower oil
Method
Mix 1640⅝ g flour, 4⅜ tsp salt, 4⅜ tsp sugar Add 8¾ tbsp sunflower oil Add 1028⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 35 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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