Prep: 1h
Cook: 20m
Serves: - 36 +
Ingredients
1687½ g flour 1057½ ml water, warm 4½ tsp salt 4½ tsp sugar 9 tbsp sunflower oil
Method
Mix 1687½ g flour, 4½ tsp salt, 4½ tsp sugar Add 9 tbsp sunflower oil Add 1057½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 36 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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