Prep: 1h
Cook: 20m
Serves: - 5 +
Ingredients
234⅜ g flour 146⅞ ml water, warm ⅝ tsp salt ⅝ tsp sugar 1¼ tbsp sunflower oil
Method
Mix 234⅜ g flour, ⅝ tsp salt, ⅝ tsp sugar Add 1¼ tbsp sunflower oil Add 146⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 5 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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