Prep: 1h
Cook: 20m
Serves: - 49 +
Ingredients
2296⅞ g flour 1439⅜ ml water, warm 6⅛ tsp salt 6⅛ tsp sugar 12¼ tbsp sunflower oil
Method
Mix 2296⅞ g flour, 6⅛ tsp salt, 6⅛ tsp sugar Add 12¼ tbsp sunflower oil Add 1439⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 49 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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