Prep: 1h
Cook: 20m
Serves: - 50 +
Ingredients
2343¾ g flour 1468¾ ml water, warm 6¼ tsp salt 6¼ tsp sugar 12½ tbsp sunflower oil
Method
Mix 2343¾ g flour, 6¼ tsp salt, 6¼ tsp sugar Add 12½ tbsp sunflower oil Add 1468¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 50 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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