Prep: 1h
Cook: 20m
Serves: - 51 +
Ingredients
2390⅝ g flour 1498⅛ ml water, warm 6⅜ tsp salt 6⅜ tsp sugar 12¾ tbsp sunflower oil
Method
Mix 2390⅝ g flour, 6⅜ tsp salt, 6⅜ tsp sugar Add 12¾ tbsp sunflower oil Add 1498⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 51 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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