Prep: 1h
Cook: 20m
Serves: - 52 +
Ingredients
2437½ g flour 1527½ ml water, warm 6½ tsp salt 6½ tsp sugar 13 tbsp sunflower oil
Method
Mix 2437½ g flour, 6½ tsp salt, 6½ tsp sugar Add 13 tbsp sunflower oil Add 1527½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 52 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: