Prep: 1h
Cook: 20m
Serves: - 53 +
Ingredients
2484⅜ g flour 1556⅞ ml water, warm 6⅝ tsp salt 6⅝ tsp sugar 13¼ tbsp sunflower oil
Method
Mix 2484⅜ g flour, 6⅝ tsp salt, 6⅝ tsp sugar Add 13¼ tbsp sunflower oil Add 1556⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 53 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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