Prep: 1h
Cook: 20m
Serves: - 54 +
Ingredients
2531¼ g flour 1586¼ ml water, warm 6¾ tsp salt 6¾ tsp sugar 13½ tbsp sunflower oil
Method
Mix 2531¼ g flour, 6¾ tsp salt, 6¾ tsp sugar Add 13½ tbsp sunflower oil Add 1586¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 54 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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