Prep: 1h
Cook: 20m
Serves: - 55 +
Ingredients
2578⅛ g flour 1615⅝ ml water, warm 6⅞ tsp salt 6⅞ tsp sugar 13¾ tbsp sunflower oil
Method
Mix 2578⅛ g flour, 6⅞ tsp salt, 6⅞ tsp sugar Add 13¾ tbsp sunflower oil Add 1615⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 55 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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