Prep: 1h
Cook: 20m
Serves: - 56 +
Ingredients
2625 g flour 1645 ml water, warm 7 tsp salt 7 tsp sugar 14 tbsp sunflower oil
Method
Mix 2625 g flour, 7 tsp salt, 7 tsp sugar Add 14 tbsp sunflower oil Add 1645 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 56 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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