Prep: 1h
Cook: 20m
Serves: - 57 +
Ingredients
2671⅞ g flour 1674⅜ ml water, warm 7⅛ tsp salt 7⅛ tsp sugar 14¼ tbsp sunflower oil
Method
Mix 2671⅞ g flour, 7⅛ tsp salt, 7⅛ tsp sugar Add 14¼ tbsp sunflower oil Add 1674⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 57 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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