Prep: 1h
Cook: 20m
Serves: - 58 +
Ingredients
2718¾ g flour 1703¾ ml water, warm 7¼ tsp salt 7¼ tsp sugar 14½ tbsp sunflower oil
Method
Mix 2718¾ g flour, 7¼ tsp salt, 7¼ tsp sugar Add 14½ tbsp sunflower oil Add 1703¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 58 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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