Prep: 1h
Cook: 20m
Serves: - 59 +
Ingredients
2765⅝ g flour 1733⅛ ml water, warm 7⅜ tsp salt 7⅜ tsp sugar 14¾ tbsp sunflower oil
Method
Mix 2765⅝ g flour, 7⅜ tsp salt, 7⅜ tsp sugar Add 14¾ tbsp sunflower oil Add 1733⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 59 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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