Prep: 1h
Cook: 20m
Serves: - 60 +
Ingredients
2812½ g flour 1762½ ml water, warm 7½ tsp salt 7½ tsp sugar 15 tbsp sunflower oil
Method
Mix 2812½ g flour, 7½ tsp salt, 7½ tsp sugar Add 15 tbsp sunflower oil Add 1762½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 60 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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