Prep: 1h
Cook: 20m
Serves: - 61 +
Ingredients
2859⅜ g flour 1791⅞ ml water, warm 7⅝ tsp salt 7⅝ tsp sugar 15¼ tbsp sunflower oil
Method
Mix 2859⅜ g flour, 7⅝ tsp salt, 7⅝ tsp sugar Add 15¼ tbsp sunflower oil Add 1791⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 61 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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