Prep: 1h
Cook: 20m
Serves: - 67 +
Ingredients
3140⅝ g flour 1968⅛ ml water, warm 8⅜ tsp salt 8⅜ tsp sugar 16¾ tbsp sunflower oil
Method
Mix 3140⅝ g flour, 8⅜ tsp salt, 8⅜ tsp sugar Add 16¾ tbsp sunflower oil Add 1968⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 67 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: