Prep: 1h
Cook: 20m
Serves: - 68 +
Ingredients
3187½ g flour 1997½ ml water, warm 8½ tsp salt 8½ tsp sugar 17 tbsp sunflower oil
Method
Mix 3187½ g flour, 8½ tsp salt, 8½ tsp sugar Add 17 tbsp sunflower oil Add 1997½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 68 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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