Prep: 1h
Cook: 20m
Serves: - 69 +
Ingredients
3234⅜ g flour 2026⅞ ml water, warm 8⅝ tsp salt 8⅝ tsp sugar 17¼ tbsp sunflower oil
Method
Mix 3234⅜ g flour, 8⅝ tsp salt, 8⅝ tsp sugar Add 17¼ tbsp sunflower oil Add 2026⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 69 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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