Prep: 1h
Cook: 20m
Serves: - 80 +
Ingredients
3750 g flour 2350 ml water, warm 10 tsp salt 10 tsp sugar 20 tbsp sunflower oil
Method
Mix 3750 g flour, 10 tsp salt, 10 tsp sugar Add 20 tbsp sunflower oil Add 2350 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 80 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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