Prep: 1h
Cook: 20m
Serves: - 91 +
Ingredients
4265⅝ g flour 2673⅛ ml water, warm 11⅜ tsp salt 11⅜ tsp sugar 22¾ tbsp sunflower oil
Method
Mix 4265⅝ g flour, 11⅜ tsp salt, 11⅜ tsp sugar Add 22¾ tbsp sunflower oil Add 2673⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 91 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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