Prep: 1h
Cook: 20m
Serves: - 92 +
Ingredients
4312½ g flour 2702½ ml water, warm 11½ tsp salt 11½ tsp sugar 23 tbsp sunflower oil
Method
Mix 4312½ g flour, 11½ tsp salt, 11½ tsp sugar Add 23 tbsp sunflower oil Add 2702½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 92 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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