Prep: 1h
Cook: 20m
Serves: - 93 +
Ingredients
4359⅜ g flour 2731⅞ ml water, warm 11⅝ tsp salt 11⅝ tsp sugar 23¼ tbsp sunflower oil
Method
Mix 4359⅜ g flour, 11⅝ tsp salt, 11⅝ tsp sugar Add 23¼ tbsp sunflower oil Add 2731⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 93 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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