Prep: 1h
Cook: 20m
Serves: - 94 +
Ingredients
4406¼ g flour 2761¼ ml water, warm 11¾ tsp salt 11¾ tsp sugar 23½ tbsp sunflower oil
Method
Mix 4406¼ g flour, 11¾ tsp salt, 11¾ tsp sugar Add 23½ tbsp sunflower oil Add 2761¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 94 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: