Prep: 1h
Cook: 20m
Serves: - 95 +
Ingredients
4453⅛ g flour 2790⅝ ml water, warm 11⅞ tsp salt 11⅞ tsp sugar 23¾ tbsp sunflower oil
Method
Mix 4453⅛ g flour, 11⅞ tsp salt, 11⅞ tsp sugar Add 23¾ tbsp sunflower oil Add 2790⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 95 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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