"Chicken Stir Fry"

Ingredients

25 kg chicken thighs, deboned
150 tbsp soy sauce
100 tbsp honey
50 tbsp oyster sauce
50 tsp sesame oil
100 cloves garlic, crushed
50 tsp ginger, minced
50 tsp corn starch, mixed with water

Method

Fry 25 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked