"Chicken Stir Fry"

Ingredients

25¼ kg chicken thighs, deboned
151½ tbsp soy sauce
101 tbsp honey
50½ tbsp oyster sauce
50½ tsp sesame oil
101 cloves garlic, crushed
50½ tsp ginger, minced
50½ tsp corn starch, mixed with water

Method

Fry 25¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked