"Chicken Stir Fry"

Ingredients

24¾ kg chicken thighs, deboned
148½ tbsp soy sauce
99 tbsp honey
49½ tbsp oyster sauce
49½ tsp sesame oil
99 cloves garlic, crushed
49½ tsp ginger, minced
49½ tsp corn starch, mixed with water

Method

Fry 24¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked