"Chicken Stir Fry"

Ingredients

250 kg chicken thighs, deboned
1500 tbsp soy sauce
1000 tbsp honey
500 tbsp oyster sauce
500 tsp sesame oil
1000 cloves garlic, crushed
500 tsp ginger, minced
500 tsp corn starch, mixed with water

Method

Fry 250 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked