"Chicken Stir Fry"

Ingredients

249¾ kg chicken thighs, deboned
1498½ tbsp soy sauce
999 tbsp honey
499½ tbsp oyster sauce
499½ tsp sesame oil
999 cloves garlic, crushed
499½ tsp ginger, minced
499½ tsp corn starch, mixed with water

Method

Fry 249¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked