"Chicken Stir Fry"

Ingredients

250¼ kg chicken thighs, deboned
1501½ tbsp soy sauce
1001 tbsp honey
500½ tbsp oyster sauce
500½ tsp sesame oil
1001 cloves garlic, crushed
500½ tsp ginger, minced
500½ tsp corn starch, mixed with water

Method

Fry 250¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked