"Chicken Stir Fry"

Ingredients

250½ kg chicken thighs, deboned
1503 tbsp soy sauce
1002 tbsp honey
501 tbsp oyster sauce
501 tsp sesame oil
1002 cloves garlic, crushed
501 tsp ginger, minced
501 tsp corn starch, mixed with water

Method

Fry 250½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked