"Chicken Stir Fry"

Ingredients

250¾ kg chicken thighs, deboned
1504½ tbsp soy sauce
1003 tbsp honey
501½ tbsp oyster sauce
501½ tsp sesame oil
1003 cloves garlic, crushed
501½ tsp ginger, minced
501½ tsp corn starch, mixed with water

Method

Fry 250¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked