"Chicken Stir Fry"

Ingredients

251 kg chicken thighs, deboned
1506 tbsp soy sauce
1004 tbsp honey
502 tbsp oyster sauce
502 tsp sesame oil
1004 cloves garlic, crushed
502 tsp ginger, minced
502 tsp corn starch, mixed with water

Method

Fry 251 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked