"Chicken Stir Fry"

Ingredients

251¼ kg chicken thighs, deboned
1507½ tbsp soy sauce
1005 tbsp honey
502½ tbsp oyster sauce
502½ tsp sesame oil
1005 cloves garlic, crushed
502½ tsp ginger, minced
502½ tsp corn starch, mixed with water

Method

Fry 251¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked