"Chicken Stir Fry"

Ingredients

251½ kg chicken thighs, deboned
1509 tbsp soy sauce
1006 tbsp honey
503 tbsp oyster sauce
503 tsp sesame oil
1006 cloves garlic, crushed
503 tsp ginger, minced
503 tsp corn starch, mixed with water

Method

Fry 251½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked