"Chicken Stir Fry"

Ingredients

251¾ kg chicken thighs, deboned
1510½ tbsp soy sauce
1007 tbsp honey
503½ tbsp oyster sauce
503½ tsp sesame oil
1007 cloves garlic, crushed
503½ tsp ginger, minced
503½ tsp corn starch, mixed with water

Method

Fry 251¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked