"Chicken Stir Fry"

Ingredients

252 kg chicken thighs, deboned
1512 tbsp soy sauce
1008 tbsp honey
504 tbsp oyster sauce
504 tsp sesame oil
1008 cloves garlic, crushed
504 tsp ginger, minced
504 tsp corn starch, mixed with water

Method

Fry 252 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked