"Chicken Stir Fry"

Ingredients

252¼ kg chicken thighs, deboned
1513½ tbsp soy sauce
1009 tbsp honey
504½ tbsp oyster sauce
504½ tsp sesame oil
1009 cloves garlic, crushed
504½ tsp ginger, minced
504½ tsp corn starch, mixed with water

Method

Fry 252¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked