"Chicken Stir Fry"

Ingredients

252½ kg chicken thighs, deboned
1515 tbsp soy sauce
1010 tbsp honey
505 tbsp oyster sauce
505 tsp sesame oil
1010 cloves garlic, crushed
505 tsp ginger, minced
505 tsp corn starch, mixed with water

Method

Fry 252½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked