"Chicken Stir Fry"

Ingredients

25½ kg chicken thighs, deboned
153 tbsp soy sauce
102 tbsp honey
51 tbsp oyster sauce
51 tsp sesame oil
102 cloves garlic, crushed
51 tsp ginger, minced
51 tsp corn starch, mixed with water

Method

Fry 25½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked