"Chicken Stir Fry"

Ingredients

252¾ kg chicken thighs, deboned
1516½ tbsp soy sauce
1011 tbsp honey
505½ tbsp oyster sauce
505½ tsp sesame oil
1011 cloves garlic, crushed
505½ tsp ginger, minced
505½ tsp corn starch, mixed with water

Method

Fry 252¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked