"Chicken Stir Fry"

Ingredients

253 kg chicken thighs, deboned
1518 tbsp soy sauce
1012 tbsp honey
506 tbsp oyster sauce
506 tsp sesame oil
1012 cloves garlic, crushed
506 tsp ginger, minced
506 tsp corn starch, mixed with water

Method

Fry 253 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked