"Chicken Stir Fry"

Ingredients

253¼ kg chicken thighs, deboned
1519½ tbsp soy sauce
1013 tbsp honey
506½ tbsp oyster sauce
506½ tsp sesame oil
1013 cloves garlic, crushed
506½ tsp ginger, minced
506½ tsp corn starch, mixed with water

Method

Fry 253¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked