"Chicken Stir Fry"

Ingredients

253½ kg chicken thighs, deboned
1521 tbsp soy sauce
1014 tbsp honey
507 tbsp oyster sauce
507 tsp sesame oil
1014 cloves garlic, crushed
507 tsp ginger, minced
507 tsp corn starch, mixed with water

Method

Fry 253½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked